* Continually provide ready-made hot and cold gluten- and allergen-free food options in its dining hall food lines;
* Develop individualized meal plans for students with food allergies, and allow those students to pre-order allergen free meals, that can be made available at the university’s dining halls in Cambridge and Boston;
* Provide a dedicated space in its main dining hall to store and prepare gluten-free and allergen-free foods and to avoid cross-contamination;
Read more here:
From: http://pjmedia.com/jchristianadams/2013/01/02/holder-justice-department-ensures-hot-gluten-free-food-on-campus/
192 Replies to “DOJ to change menus to become ADA compliant on College Campus”