DOJ to change menus to become ADA compliant on College Campus

* Continually provide ready-made hot and cold gluten- and allergen-free food options in its dining hall food lines;

* Develop individualized meal plans for students with food allergies, and allow those students to pre-order allergen free meals, that can be made available at the university’s dining halls in Cambridge and Boston;

* Provide a dedicated space in its main dining hall to store and prepare gluten-free and allergen-free foods and to avoid cross-contamination;

Read more here:


Feds rewrite college cafeteria menus under ADA

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